Niigata » Sado

Sado Travel Guides

Sado is an attractive place with many tourist attractions, events, and local cuisine. Sightseeing spots include Hakuundai, Ryotsu Port, and the Sado History and Legend Museum. There are also many sightseeing events such as the Haseji Botan Festival, Sanno Festival, and Ogi Port Festival. Visitors can also enjoy local specialties and cuisine that vary from region to region, such as Italian, oyaki, and hegisoba (buckwheat noodles).

Sado is a vast area, stretching from east to west, north to south. As a result, history, culture, specialties, and local cuisine differ from region to region. In addition, marine sports such as diving and rock fishing can be enjoyed on Sado, which faces the Sea of Japan. Many people visit the area to enjoy these activities.

However, marine sports are not the only attractions. Tarai boats and gold-digging are also enjoyable activities. Traditional performing arts such as Sado Okesa, Onidaiko, and Yayoi dolls are also highlights of the area.

Sado, the island of gold mines and crested ibis, offers many places to see, play, and eat. There is so much to see, do, and eat that it is impossible to fully enjoy the island in a single day. Fortunately, there are also a variety of accommodations where visitors can stay for a few days and enjoy the area at their leisure.

There are two places you must visit when you visit Kinzan and Sado, the island of the crested ibis. If you want to visit a gold mine, it is the "Historic Site of Sado Gold Mine". Four different sightseeing courses are available here, and visitors can enjoy learning about the history of the gold mine during the Edo period. There is also a park where visitors can enjoy seasonal flowers.

Seeing the crested ibis is highly recommended when visiting the island. At the crested ibis forest park in the crested ibis conservation center, you can see the crested ibis up close. The crested ibis data and materials are also on display at the crested ibis data and materials exhibition room.

Recommended spots for Sado

Pick up sightseeing spots and specialties!

Sado Gold Mine

A group of ruins on an island of gold

Sado Kinzan is said to have been founded in 1601 by three mountain priests.Two years later, the mine became the shogunate's territory, and it continued to support the Tokugawa government's finances. During the Meiji period (1868-1912), the mine became a government-run mine, and mechanization and mo...»

Ono Turtle

Giant rock said to be inhabited by a god

This gigantic monolith soars toward the sea, reaching a height of 168 meters above sea level.It is possible to climb to the top and enjoy a 360-degree view. The stone pagoda of Zenpo-ji Temple stands at the top. A colony of 500,000 plants and 1,000,000 tobishima kanzo (Ganoderma lucidum) grow in th...»

Senkaku Bay Ajishima Amusement Park

The park is a scenic spot with a 20-meter-high cliff on the coast and a wide variety of reefs. Inside the park is the "Agedo Observation Deck" where visitors can enjoy a panoramic view of Senkaku Bay, and glass boats are operated to allow visitors to see underwater in the bay, which is designated a...»

Sado Natural Yellowtail Cutlet on Rice

Igoneri

Nagamo (Akamoku)

Henji-Mokko “Tamatoro Salami”

Squid Nagamo Rice Bowl

Surimi of Flying Fish

Codfish Soup

Squid Sake Bottle

White Fish Soba

Oyster Soup (Niigata Prefecture)

Sweet Potato Mochi (Niigata Prefecture)

Dried Squid Overnight (Niigata Prefecture)

Yahata Taro (Sado)

Koshihikari (rice) from Sado

Okesa Persimmon

Ogi Violet (Black Fig from Sado)

Apples from Niigata Prefecture

Nanban Shrimp

Cold Yellowtail from Sado

Oysters from Niigata Prefecture

Squid from Niigata Prefecture

Cod from Niigata Prefecture

Tuna from Niigata Prefecture

Mekabu (Seaweed) from Niigata Prefecture

Shitadami (Conch Shell) from Niigata Prefecture

Turban Shell from Sado

Abalone from Sado

Arame (Seaweed) from Sado

Sakura Trout from Sado

Snow Crab from Sado

Sado Wakame Seaweed

Aranami Nori (Wild Seaweed)

Sado Beef

Sado Butter

Wadakome “Handmade Karinto”

Okesa Dried Persimmon

Camellia Oil Sado

Dried Cod

Grilled Puffer Fish Roe (Salted Puffer Fish Ovary)

Sado Dairy “Farm Cream Cheese”

Tsukamoto Kojiya “Fuki Miso”

Squid Pickled Live on Board

Sado Dried Squid

Sado Miso

Sado Salt

Agodashi (Niigata Prefecture)

Sado Milk

Sado Deep Sea Water

Sake “Manotsuru”

Sake “Shinryo”

Sake “Tenryohai”

Sake “Hokusetsu”

Persimmon Mochi

Sawane Dango

Tochimochi (Niigata Prefecture)

Niigata